死面 死麵

    sǐmiàn

    1. Noununleavened dough

    做馄饨皮需要用死面和成光滑的面团。Zuò húntun pí xūyào yòng sǐmiàn hé chéng guānghuá de miàntuán.To make wonton wrappers, you need to knead unleavened dough into a smooth ball.