煎

    jiān

    1. Verbto pan fry; to sauté

    1.我用油煎了一条鱼。Wǒ yòng yóu jiān le yī tiáo yú.I pan-fried a fish in oil.

    2.煎牛排的时候,油温不能太高。Jiān niúpái de shíhou, yóu wēn bùnéng tài gāo.When pan-frying a steak, the oil temperature shouldn't be too high.

    3.他把土豆切成薄片,下锅煎至两面金黄。Tā bǎ tǔdòu qiēchéng báopiàn, xiàguō jiān zhì liǎngmiàn jīnhuáng.He sliced the potatoes thin and fried them in the pan until both sides were golden brown.